Public · Bake
Mom's Apple Pie
first try — too much cinnamon, still perfect.
Total time
1h 30m
Hands-on
40m
Serves
8
Difficulty
Easy
Steps
01
Slice the apples
15 minThin, even slices. Toss with sugar and cinnamon.
02
Fill the crust
5 minMound the apples high — they cook down.
03
Top crust + slits
5 minLay it on, pinch the edges, cut steam slits.
04
Bake at 400°F
45 minUntil the crust is golden and the apples bubble.
05
Wait. (The hard part.)
20 minCool 20 minutes before slicing.
From the people who've cooked it
S
Sofia (age 11) · 4d ago
“I made this with mom and we used too much cinnamon and it was still the best pie ever. Grandpa ate two slices. He winked.”
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shared by Sofia (age 11)