Public · Grill
Grilled Corn, Cotija, Lime elote, the easy way.
What we do with the grill while the brisket finishes.
Total time
20m
Hands-on
20m
Serves
6
Difficulty
Easy
Steps
01
Hot grill, char all sides
8 minDirect heat. Get color.
02
Brush with mayo, roll in cotija
3 minWhile hot. The cheese sticks.
03
Tajín, lime, eat standing up
1 minNapkins are pointless.
Keep this one
Cook it. Then write down what changed.
Sign in to save this to a cookbook, pin a memory, and share with your family.
shared by Diego